Oyster Stew
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Prep Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Betty Crocker Kitchens
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
Step 2
Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
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