4.1
(33)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
Step 3
Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
Step 4
Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
Your folders
taste.com.au
5.0
(1)
30 minutes
Your folders
askchefdennis.com
4.8
(26)
40 minutes
Your folders
cooking.nytimes.com
4.0
(8)
Your folders
skinnytaste.com
10 minutes
Your folders
foodandwine.com
Your folders
en.wikipedia.org
Your folders
copykat.com
5.0
(3)
10 minutes
Your folders
copykat.com
Your folders
allrecipes.com
4.8
(156)
30 minutes
Your folders
southernliving.com
Your folders
food52.com
4.3
(7)
Your folders
cooking.nytimes.com
5.0
(131)
Your folders
allourway.com
5.0
(37)
28 minutes
Your folders
ricardocuisine.com
4.0
(16)
20 minutes
Your folders
thekitchn.com
Your folders
marthastewart.com
3.4
(29)
Your folders
bonappetit.com
5.0
(1)
Your folders
melissassouthernstylekitchen.com
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.7
(16)
10 minutes