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oysters with balsamic vinegar & bacon

5.0

(2)

www.taste.com.au
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Ingredients

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Instructions

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Step 1

Preheat grill on medium-high. Scatter the rock salt over the base of a large heatproof serving dish. Arrange the oysters on the rock salt.

Step 2

Place the vinegar in a small jug and pour over the oysters. Divide the bacon among the oysters. Cook under the grill for 5-8 minutes or until the bacon is golden. Set aside for 2 minutes to cool slightly. Serve with the lemon wedges.

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