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oysters with balsamic vinegar & bacon
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Author : Gemma Purcell
Ingredients
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Instructions
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Step 1
Preheat grill on medium-high. Scatter the rock salt over the base of a large heatproof serving dish. Arrange the oysters on the rock salt.
Step 2
Place the vinegar in a small jug and pour over the oysters. Divide the bacon among the oysters. Cook under the grill for 5-8 minutes or until the bacon is golden. Set aside for 2 minutes to cool slightly. Serve with the lemon wedges.
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