Oysters with Brown Sugar–Chipotle Butter

Name: Oysters with Brown Sugar–Chipotle Butter
Ingredients: 1 garlic clove, finely chopped; 1/4 canned chipotle chile in adobo, finely chopped (about 1 teaspoon); 2 tablespoons unsalted butter, room temperature; 1 1/2 teaspoons bourbon; 1 1/2 teaspoons light brown sugar; Kosher salt, freshly ground pepper; 2 dozen oysters (such as Blue Point, Well Fleet, or Malpeque), freshly shucked, on the half shell, with liquor

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Servings: 8

Author : Hama Hama Seafood Co. Store, Lilliwaup, WA

appetizer bourbon chipotle

Oysters with Brown Sugar–Chipotle Butter

Ingredients

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1 garlic clove, finely chopped1/4 canned chipotle chile in adobo, finely chopped (about 1 teaspoon)2 tablespoons unsalted butter, room temperature1 1/2 teaspoons bourbon1 1/2 teaspoons light brown sugarKosher salt, freshly ground pepper2 dozen oysters (such as Blue Point, Well Fleet, or Malpeque), freshly shucked, on the half shell, with liquor

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Instructions

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Step 1

Mix garlic, chile, butter, bourbon, and brown sugar in a small bowl until smooth; season with salt and pepper.

Step 2

Heat broiler. Spread a layer of kosher salt on a rimmed baking sheet (about 2 cups) and arrange oysters on top (the salt will prevent them from tipping over). Place about 1/2 tsp. butter mixture on each oyster.

Step 3

Broil oysters until butter is melted and sugar is beginning to caramelize, about 3 minutes.

Step 4

DO AHEAD: Butter can be made 2 days ahead. Cover and chill.