Oysters with chorizo & basil dressing

Name: Oysters with chorizo & basil dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 chorizo sausage, finely chopped; 24 Pacific oysters, in the half shell; Basil dressing; 80ml (1/3 cup) olive oil; 2 tbsp balsamic vinegar; 1/3 cup loosely packed coarsely chopped fresh basil; 2 green shallots, ends trimmed,finely chopped; 1 garlic clove, crushed; Salt & freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $6.67 /serving

Author : Amanda Kelly

dinner party quick pan fry

Ingredients

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1 chorizo sausage, finely chopped24 Pacific oysters, in the half shellBasil dressing80 milliliters (1/3 cup) olive oil2 tbsp balsamic vinegar1/3 cup loosely packed coarsely chopped fresh basil2 green shallots, ends trimmed,finely chopped1 garlic clove, crushedSalt & freshly ground black pepper

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Instructions

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Step 1

To make the basil dressing, whisk together the oil, vinegar, basil, green shallot and garlic in a jug until well combined. Taste and season with salt and pepper.

Step 2

Heat a small non-stick frying pan over medium heat. Add the chorizo and cook, stirring occasionally, for 3 minutes or until crisp. Remove from heat.

Step 3

Arrange oysters on a large serving platter. Top with chorizo and drizzle with basil dressing. Serve immediately.