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Export 9 ingredients for grocery delivery
Step 1
Process the lemongrass, ginger, chilli, garlic, coriander root and vinegar in a blender, or in a jug using a stick blender, until a thin paste forms. Transfer the mixture to a bowl, then add the fish sauce, lemon juice and caster sugar. Whisk until the sugar has dissolved and the dressing is well combined. Refrigerate until required.
Step 2
When ready to serve, place the oysters on serving plates - on a bed of rock salt if desired to keep Oysters stable. Drizzle each with 2 teaspoons of the dressing, garnish with spring onion and serve immediately.
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