Step 1

In a medium bowl, add beef and garlic powder. Mix well. Set aside for 5 minutes. Slice green, red bell peppers and onion into cubes.

Step 2

Dissolve bouillon in hot water. Add cornstarch. Mix until dissolved.

Step 3

Heat a wok or large skillet over medium heat.

Step 4

Add vegetable oil.

Step 5

When oil is hot and shimmering, add beef cubes. Sauté until browned. Do not overcook.

Step 6

Transfer stir fried meat to a crock pot.

Step 7

Give a quick stir to bouillon mixture and pour over beef in crock pot.

Step 8

Add onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Stir to mix.

Step 9

Cover. Cook on high for 3 to 4 hours or low for 6 to 8 hours, if your schedule permits.

Step 10

Serve with rice or noodles.