P.F. Chang’s Style Mongolian Beef! Easy and Amazing!

Name: P.F. Chang’s Style Mongolian Beef! Easy and Amazing!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 teaspoons + 2 tablespoons oil ((vegetable or olive)); 1/2 teaspoon ginger (, minced); 4 cloves garlic (, finely minced); 1/2 cup soy sauce ((low sodium is best)); 1/4 cup water; 1/2 cup packed brown sugar; 1 lb flank steak ((or your favorite cut of beef thinly sliced)); 1/3 cup cornstarch; 2 green onions (, sliced)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Holly Nilsson

mongolian beef

Ingredients

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2 teaspoons + 2 tablespoons oil ((vegetable or olive))1/2 teaspoon ginger (, minced)4 cloves garlic (, finely minced)1/2 cup soy sauce ((low sodium is best))1/4 cup water1/2 cup packed brown sugar1 lb flank steak ((or your favorite cut of beef thinly sliced))1/3 cup cornstarch2 green onions (, sliced)

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Instructions

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Step 1

Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside.

Step 2

Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess.

Step 3

Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through,it will cook completely when combined with the sauce).

Step 4

Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.