Step 1

Roast a whole chicken or purchase a rotisserie chicken. Pull the meat off the bones and cut or shred it into the desired size pieces.

Step 2

Place the prepared chicken into a covered dish and keep it warm in a 200℉ oven until ready to serve.

Step 3

Melt the butter in a saucepan over medium-high heat. Sprinkle the flour evenly over the melted butter and whisk together until slightly golden.

Step 4

Slowly add the chicken broth while whisking. Continue whisking until the gravy achieves a smooth consistency. Add the cream, and bring it to a full boil, whisking frequently.

Step 5

Remove it from the heat and add the seasonings.

Step 6

To serve, add the chicken to the gravy and serve over fresh waffles. Or you can opt to serve the chicken and gravy separately.

Step 7

The instructions and details on how to make waffles are in another post (found here).