Pacific Northwest Smoked Salmon Tacos

Name: Pacific Northwest Smoked Salmon Tacos
Total time: 15 min
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (about 1 lemon); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 16 (6-in.) flour tortillas, warmed; 1 pound hot smoked salmon, flaked into bite-size pieces; 8 ounces thinly sliced English cucumber (about 1 1/2 cups); ¼ cup thinly sliced shallot (about 1 medium); 16 teaspoons salmon roe; 2 tablespoons torn mint leaves

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Total: 15 minutes

Servings: 8

Cost: $3.36 /serving

Author : Robby Melvin

Step 1

Stir together cream cheese, dill, lemon zest, lemon juice, salt, and pepper in a medium bowl.

Step 2

Divide cream cheese mixture evenly among tortillas. Top tortillas evenly with smoked salmon, cucumber, shallot, and salmon roe. Sprinkle evenly with mint leaves.

Pacific Northwest Smoked Salmon Tacos

Total: 15 minutes

Servings: 8

Cost: $3.36 /serving

Author : Robby Melvin

Ingredients

Instructions

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