Step 1

In a large wok or skillet, heat the oil over medium-high heat. Add the minced garlic and sauté until it's fragrant and slightly golden.

Step 2

Add the beef to the pan. Increase the heat to high and let the beef brown without stirring too much. This helps to develop a nice crust and deep flavor. Cook until the beef is just slightly done.

Step 3

Throw in the Fresno chilies and give everything another good stir. Continue cooking on high heat. The chilies will add a subtle heat and a pop of color to the dish. If the beef becomes too dry, add a bit of water.

Step 4

Add fish sauce, sprinkle sugar over the beef, and stir everything together.

Step 5

Turn off the heat and immediately add the basil leaves. The residual heat will wilt the basil just enough without overcooking it.