Step 1

Crush garlic and chilies using a mortar and pestle.

Step 2

Heat oil in a wok or skillet over medium-high heat. Add chili-garlic paste and stir-fry for 20 seconds until fragrant.

Step 3

Add ground pork and break it up. Stir-fry on medium-high heat for 2–3 minutes, or until fully cooked but not overcooked!

Step 4

Add oyster sauce, light soy sauce, fish sauce, sugar, and rosdee seasoning powder. Stir to combine.

Step 5

Turn off heat and add holy basil. Stir until just wilted.

Step 6

Serve with jasmine rice and a crispy fried egg, if desired.