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Export 10 ingredients for grocery delivery
Step 1
Crush garlic and chilies using a mortar and pestle.
Step 2
Heat oil in a wok or skillet over medium-high heat. Add chili-garlic paste and stir-fry for 20 seconds until fragrant.
Step 3
Add ground pork and break it up. Stir-fry on medium-high heat for 2–3 minutes, or until fully cooked but not overcooked!
Step 4
Add oyster sauce, light soy sauce, fish sauce, sugar, and rosdee seasoning powder. Stir to combine.
Step 5
Turn off heat and add holy basil. Stir until just wilted.
Step 6
Serve with jasmine rice and a crispy fried egg, if desired.
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