Pad Pak Thai (Stir-Fried Veggies)

Name: Pad Pak Thai (Stir-Fried Veggies)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp lower sodium soy sauce (or coconut aminos); 1 tbsp sesame oil; 1.5 tbsp rice vinegar; 1 tsp lemon juice; 1 tbsp maple syrup; 1 tsp ginger powder; red chili flakes (to taste); 1 tbsp sesame oil; 1.5 cups broccoli (chopped); 1 cup carrot (thinly sliced); ½ red bell pepper (chopped); 2 cups mangetout

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

savoury vegan vegan mains

Instructions

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Step 1

In a small bowl, mix all your sauce ingredients using a whisk or a fork. Set aside for later.

Step 2

Heat oil in a large frying pan on high heat. Once hot, add the veggies and turn down to medium heat.

Step 3

Gently fry for approx. 10 minutes until tender but not soft. Cooking times vary depending on which veggies you’re using and how thinly you cut them.

Step 4

Add the sauce, stir well to heat it through & turn off the heat.

Step 5

Sprinkle with optional toppings (sesame seeds, chili flakes). Serve it with a side of rice (or noodles) & enjoy!

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