pad see-ew: thai stir-fried rice noodles with chinese broccoli shesimmers.com
Prep Time: 30Cook Time: 10Total: 40Servings: 11Cost: $1.55 /servingIngredients Remove All · Remove Spices · Remove Staples
⅓ cup plain vegetable oil 8 ounces of fresh, flat and wide rice noodles (not dried) One large egg 2 tablespoons of sweet dark soy sauce . Mixture of 2 tablespoons oyster sauce, 2 teaspoons light (or "white") soy sauce , 2 teaspoons sugar, 2 teaspoons white vinegar, and 1 medium clove of garlic (peeled and minced) 4 ounces sliced meat of choice, marinated in 2 teaspoons light soy sauce and a teaspoon of baking soda One and one half cups of Kai-Lan (Chinese broccoli) or, if you really can't find it, broccoli florets, loosely packed ⅓ cup plain vegetable oil 8 ounces of fresh, flat and wide rice noodles (not dried) One large egg 2 tablespoons of sweet dark soy sauce . Mixture of 2 tablespoons oyster sauce, 2 teaspoons light (or "white") soy sauce , 2 teaspoons sugar, 2 teaspoons white vinegar, and 1 medium clove of garlic (peeled and minced) 4 ounces sliced meat of choice, marinated in 2 teaspoons light soy sauce and a teaspoon of baking soda One and one half cups of Kai-Lan (Chinese broccoli) or, if you really can't find it, broccoli florets, loosely packed
Export 12 ingredients for grocery delivery
Order on Instacart (free delivery) Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Follow the steps in the video. Add the partially-cooked meat to the pan at the same time as you do the vegetable.Follow the steps in the video. Add the partially-cooked meat to the pan at the same time as you do the vegetable.
145 views