pad see-ew: thai stir-fried rice noodles with chinese broccoli shesimmers.com
Prep Time: 30Cook Time: 10Total: 40Servings: 11Cost: $1.55 /servingIngredients Remove All · Remove Spices · Remove Staples
⅓ cup plain vegetable oil 8 ounces of fresh, flat and wide rice noodles (not dried) One large egg 2 tablespoons of sweet dark soy sauce . Mixture of 2 tablespoons oyster sauce, 2 teaspoons light (or "white") soy sauce , 2 teaspoons sugar, 2 teaspoons white vinegar, and 1 medium clove of garlic (peeled and minced) 4 ounces sliced meat of choice, marinated in 2 teaspoons light soy sauce and a teaspoon of baking soda One and one half cups of Kai-Lan (Chinese broccoli) or, if you really can't find it, broccoli florets, loosely packed ⅓ cup plain vegetable oil 8 ounces of fresh, flat and wide rice noodles (not dried) One large egg 2 tablespoons of sweet dark soy sauce . Mixture of 2 tablespoons oyster sauce, 2 teaspoons light (or "white") soy sauce , 2 teaspoons sugar, 2 teaspoons white vinegar, and 1 medium clove of garlic (peeled and minced) 4 ounces sliced meat of choice, marinated in 2 teaspoons light soy sauce and a teaspoon of baking soda One and one half cups of Kai-Lan (Chinese broccoli) or, if you really can't find it, broccoli florets, loosely packed
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Follow the steps in the video. Add the partially-cooked meat to the pan at the same time as you do the vegetable.Follow the steps in the video. Add the partially-cooked meat to the pan at the same time as you do the vegetable.
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