Step 1

Prepare the noodles according to the packet directions. I like to put the noodles into a large bowl and pour over boiling water until the noodles soften. Drain after five minutes. The noodles will cook further.

Step 2

In a bowl mix the soy sauce, oyster sauce/hoisin sauce, Sriacha and fish sauce and water together. Put to one side.

Step 3

Heat 2 tbsp oil in a large wok or frying pan over a high heat.

Step 4

Add garlic, cook for 10 seconds, then add the tofu and cook until they start browning on the outside.

Step 5

Then add the broccoli and continue to cook for a minute or two.

Step 6

Add the sauce and then the noodles, a handful at a time and keep stirring through, making sure to coat all the ingredients in the sauce. Continue to stir through and then serve immediately.

Step 7

Garnish with some chopped spring onions and extra chilli sauce if you would like some. I also like to squeeze some lime juice over the noodles, too.