Step 1

1 Combine the Panda Brand Mushroom-Flavored Dark Soy Sauce, Lee Kum Kee Panda Brand Oyster-Flavored Sauce, fish sauce, and sugar in a small bowl and set it aside.

Step 2

2 Heat 2 tbsp. of oil to high heat in a large skillet for about 1 minute. When you see the first wisps of white smoke, add the chicken and garlic to the pan and sautu00e9 for about 1 minute or until the exterior of the chicken is mostly seared and opaque. Donu2019t be scared to really scrape the bits off the pan before they burn.

Step 3

3 Add the remaining tbsp. of oil to the pan and add in the eggs. Lightly scramble them until they are just set, about 30 seconds.

Step 4

4 Add the broccoli, tossing it constantly until it starts to turn dark green, about 1 to 2 minutes.

Step 5

5 Add the fresh rice noodles and allow them to sear in the pan and trade flavors with all the other ingredients for about 1 minute. Then add the sauce and stir constantly to combine for about 3 minutes until the noodles soak up the sauce and start to crisp slightly on the edges.

Step 6

6 When the chicken is cooked through and the sauces are absorbed, sprinkle with white pepper and combine very well.