Step 1

Prepare the noodles following packet directions. Combine the kecap manis, oyster sauce and soy sauce in a small bowl.

Step 2

Heat one-third of the oil in a wok over high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a plate. Repeat with half the remaining oil and the remaining beef, reheating the wok between batches. Transfer to a plate.

Step 3

Heat the remaining oil in the wok. Stir-fry the garlic for 1 minute or until aromatic. Add gai lan and stir-fry for 2-3 minutes. Add the noodles, kecap manis mixture, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked and the sauce reduces slightly. Top with the bean sprouts.