Step 1

Cook the noodles according to the package directions. Rinse under cold water and set aside.Pro Tip: After rinsing, toss the noodles with a little oil to keep them from sticking.

Step 2

In a small bowl, mix together the fish sauce, soy sauce, brown sugar, lime juice, and hot sauce. Taste and adjust as needed. Set aside.

Step 3

Heat oil in a 10-inch skillet or wok over medium heat. Add sliced bell peppers and garlic. Cook, stirring frequently, for 2 minutes.

Step 4

Add the shrimp and cook for 1 to 2 minutes per side, until fully cooked.

Step 5

Push everything to the sides of the pan. Add a little more oil to the center and pour in the beaten egg. Stir until the egg is fully cooked.

Step 6

Add the noodles, sauce, bean sprouts, and peanuts to the pan. Toss to combine.

Step 7

Transfer to a plate and top with chopped green onions, cilantro, and extra peanuts if desired.