Step 1

Heat 1 tbsp KA–ME Stir-Fry Oil in wok or skillet on high. Add shrimp and saute for 2 minutes. Set aside.

Step 2

Add 1 tbsp KA–ME Stir-Fry Oil, pour eggs and scramble for 1 minute. Add KA–ME Thai Rice Stir-Fry Noodle pouches, stir and cook for 2 minutes.

Step 3

Add shrimp, bean sprouts, sugar, KA–ME Fish Sauce, lime juice and KA–ME Sweet Chili Sauce and cook for 1 minute.

Step 4

Garnish to taste and serve.