Step 1

Cook noodles according to package instructions, just until tender.  Rinse under cold water.

Step 2

Mix the sauce ingredients together. Set aside.

Step 3

Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat.

Step 4

Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.

Step 5

Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.

Step 6

Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.

Step 7

Top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately!