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Export 17 ingredients for grocery delivery
Step 1
In a jug, whisk soy sauce, maple syrup, peanut butter, lime juice and fish sauce (if using).
Step 2
Prepare rice noodles as per packet instructions.
Step 3
In a wok, heat half the garlic infused oil and add the cubed chicken (or tofu). Stir-fry until sealed, add the eggs and toss around to coat the chicken in egg. Once cooked, remove chicken and egg and set aside.
Step 4
Heat the remaining garlic infused oil in the wok and add the ginger and chili. Stir cooking until fragrant.
Step 5
Add the zucchini and carrot noodles along with the bean sprouts and gentle toss.
Step 6
Add the chicken and egg mixture along with the cooked rice noodles and toss to combine.
Step 7
Pour the sauce mixture over the mix, stir through and serve with the green spring onions and coriander.
Step 8
Serve the Pad Thai in the traditional way with extra bean shoots, crushed peanuts and a wedge of lime on the side
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