Step 1

Slice your chicken thighs into small strips, then add to the deep steaming tray. Arrange your shrimps on the shallow steaming tray. Add water and noodles to the mixing bowl, attach the steaming trays and cook your chicken, noodles and shrimps for 15 minutes / 250°F|120°C. Once cooked, remove your chicken and shrimps from the steaming tray and strain your noodles. Rinse them in cold water.

Step 2

Peel your garlic, then add it to the mixing bowl. With the measuring cup inserted, chop your garlic for 5 seconds / speed Scrape down the sides of the mixing bowl.

Step 3

Add your sugar, soy sauce, fish sauce, sriracha, rice vinegar and vegetable oil to the mixing bowl. With the measuring cup removed, sauté your mix for 5 minutes / 250°F|120°C.

Step 4

Once cooked, add your cooked chicken, prawns, bean sprouts and flat noodles into the mixing bowl with the sauce mix. Cook with the measuring cup removed on sauté mode for 2 minutes / 250°F|120°C.

Step 5

Serve with sliced green onion, chopped peanuts and cilantro. Enjoy your meal!