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Export 17 ingredients for grocery delivery
Step 1
Soak tamarind pulp in the boiling water for 30 minutes. Pour tamarind mixture into fine strainer over small bowl; push as much tamarind pulp through strainer as possible, scraping underside of strainer occasionally. Discard any tamarind solids left in strainer; reserve pulp liquid in bowl. Stir sugar and sauces into pulp liquid.
Step 2
Meanwhile, place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain.
Step 3
Shell and devein prawns, leaving tails intact.
Step 4
Blend or process garlic, turnip, shrimp, ginger and chilli until mixture forms a paste.
Step 5
Heat oil in wok; stir-fry garlic paste until fragrant. Add pork; stir-fry until just cooked through. Add prawns; stir-fry 1 minute. Add egg; stir-fry until egg just sets. Add noodles, tamarind mixture, sprouts and half of the onion; stir-fry, tossing gently until combined. Remove from heat; add remaining green onion, coriander and nuts, toss gently until combined. Serve with lime wedges.
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