This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. &mdash;Mary Jane Kimmes, Hastings, Minnesota

Paddy's Reuben Dip

(8 ounces) cream cheese, cubed

(8 ounces) sauerkraut,

sour cream

Swiss cheese

bread

I've had this without the sauerkraut and it's still delicious. I even tracked the woman down at a Christmas party to get this recipe!

<p>My family loves this dip ! We use Frito Scoops instead of bread. Fabulous</p>

I prepared the dip exactly as directed, took it to a family reunion, and stood back to avoid the stampede!  it was well beyond being a hit. I served it with Triscuit rye crackers, by the way.Thank you Mary Jane for sharing this superb recipe!

Always a fan favorite!  I've had people comments that they'd sit there and finish the entire dish if it didn't make them look bad :)

Made this for our Christmas appetizers and it was a HUGE hit.  Toasted the rye bread and cut into bite sized pieces.  I forgot about the Thousand Island dressing and it didn't make a difference.  I'll try it next time.  Didn't rinse the sauerkraut either.  This was fantastic.  A nice change from the usual appetizers.

This was amazing and perfect for our potluck at work! I used light sour cream and light cream cheese and it was still delicious. Took others advice and didn't rinse sauerkraut and added a splash of thousand island dressing. Served with rye bread and rye triscuits. Tasted just like eating a Reuben sandwich :)

Good taste, but wasn't very soft, the crackers would break when you tried to spread them. I think Thousand Island dressing would help with that problem & add more to the flavor.

Delish! Used  plain greek yogurt for the sour cream.

I tried this with rye bread and it just felt like something was missing - switched to whole grain chips and it was way better!  I would recommend some thousand island dressing on the side.

I'm with "rebelwithoutaclue" , add a heavy dose of thousand Island dressing1

I do not like sauerkraut either, but you really cannot taste it. I made it exactly as written.  Co-Workers gave rave reviews and everyone wanted the recipe which I happily shared with all.  Thanks Mary Jane for sharing.

This is really good.  I added1 heaping tbl of 1000 Island Dressing.  I prefer Russian  Dressing but always seem to get out voted.  As others have said, DO NOT rinse Kraut. Served with small Jewish Rye Party Bread slices.

good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff

I make the same kind of dip but don't use sour cream, use a small can of cream of chicken soup instead. Really good with garlic peta chips too.

I dislike Reuben sandwiches yet I love this dip!  Wish it wasn't so expensive to make. It's a special occasion treat in my house.

Great for an appetizer or to take to a pot luck.  Everyone seems to love it.  I hate sauerkraut and you don't even notice it in this recipe!

Rinsing sauerkraut gets rid of some of the "sauer".  I bought kraut from our local community market, didn't rinse, and the sauerkraut flavor came through very nicely.  Took to a party and served with rye Triscuits.  Everyone loved it!

5 stars plus, this recipes is awesome...I served it with crackers, little breads and thousand island dressing depending on how ppl wanted to eat it...it was a huge hit!!

I made this as a triple batch for potluck dinner on Friday the 16th.  It was absolutely wonderful.  I did not have a single serving left.  Everyone rant and raved about it and wanted to know what all was in it and if I would share this recipe with them.  Of course I did.

If you love Reubens you'll love this!  Served with mini rye bread slices and it was the hit of the party!

Awesome dip!!! Will be a hit at any gathering

Not crazy about it. Could omit the sour cream & add some Thousand Island, might be an improvement.

paddy's reuben dip

Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 18

Author : Taste of Home

Ingredients

Instructions

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