Step 1

Heat the olive oil in a large frying pan on high heat

Step 2

Once the oil is heated add the peppers to the pan (be careful the oil may spatter)

Step 3

Cook the peppers for approximately 5 minutes, turning regularly to ensure they are evenly cooked

Step 4

Once brown and blistered, remove from the pan, place in your serving plate or bowl and sprinkle with a generous amount of salt

Step 5

Best served while still warm. Enjoy!