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paella i

4.5

(190)

www.allrecipes.com
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Prep Time: 45 minutes

Cook Time: 45 minutes

Total: 90 minutes

Servings: 6

Cost: $11.34 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Add chorizo sausage, diced chicken, and rice; cook for 2 to 3 minutes. Stir in 3 1/2 cups stock, wine, thyme leaves, and saffron. Season with salt and pepper. Bring to the boil, and simmer for 15 minutes; stir occasionally.

Step 2

Taste the rice, and check to see if it is cooked. If the rice is uncooked, stir in 1/2 cup more stock. Continue cooking, stirring occasionally. Stir in additional stock if necessary: use up to 2 cups additional stock, 5 cups total. Cook until rice is done.

Step 3

Stir in squid, tomatoes, and peas. Cook for 2 minutes. Arrange prawns and mussels on top. Cover with foil, and leave for 3 to 5 minutes.

Step 4

Remove the foil, and scatter parsley over the food. Serve in paella pan, garnished with lemon wedges.