Paella Marinera - Rice with Seafood

Name: Paella Marinera - Rice with Seafood
Prep time: 15 min
Total time: 1 h
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 2 cups finely diced onions; 2 tsp. GOYA® Minced Garlic; 5 packets of Sazón GOYA® with Saffron; 2 packets of GOYA® Salad & Vegetable Seasoning; 3 cups GOYA® Medium Grain Rice; 6 cups water; 10 large shrimp; 3 boxes GOYA® Jumbo Squid in Pickled Sauce (Drained); 3 boxes GOYA® Mussels in Pickled Sauce (Drained); 1 box GOYA® Codfish in Biscayan Sauce (Drained); 2 boxes GOYA® Squid in their own ink (Drained and Washed); 1 cup of GOYA® Peas, thawed; 1 jar GOYA® Fancy Pimientos

4.8

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Prep Time: 15

Total: 60

Servings: 8

Instructions

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Step 1 In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent Step 2 Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly. Step 3 Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover. Step 4 Add peas and seafood. Simmer until rice is done to desired consistency. Step 5 Remove from heat and garnish with thin slices of pimientos.

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