Paella Marinera - Rice with Seafood

Step 1 In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent Step 2 Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly. Step 3 Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover. Step 4 Add peas and seafood. Simmer until rice is done to desired consistency. Step 5 Remove from heat and garnish with thin slices of pimientos.