Step 1

Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.

Step 2

Add onion and garlic and cook until soft. Add rice, paprika, saffron, tomato and stock. Turn heat to low and cook for about 20 minutes, stirring occasionally.

Step 3

Add quartered artichokes, peas, mussels and ham. Cook, stirring to prevent paella from catching, for a further 5-6 minutes or until mussels open (discard any that have not).

Step 4

Serve with lemon wedges if desired.