Step 1

In a food processor or with a mortar and pestle, mix fish, garlic, and scallions. Add the lemongrass, fish sauce, sugar, black pepper, chili, prahok, and 1 tablespoon oil to this mixture.

Step 2

Knead for a few minutes.

Step 3

Take the equivalent of a tablespoon and form a small patty.

Step 4

Renew the operation until exhausted.

Step 5

Place the patties on a sheet of parchment paper.

Step 6

Heat a frying pan or wok over medium-high heat.

Step 7

When the pan is hot, add the remaining oil and fry the fish patties until they are cooked and browned on both sides.

Step 8

Serve hot or warm with steamed white rice or as an appetizer.