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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees.
Step 2
Line a muffin tin with paper liners. Set aside.
Step 3
In a large mixing bowl combine the buttermilk and bran flakes. Let sit for at least 15 minutes, stirring a few times.
Step 4
In a separate bowl whisk together the oil and eggs.
Step 5
Stir in both sugars and vanilla.
Step 6
Then stir in the bran mixture and raisins. Mix well.
Step 7
In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
Step 8
Combine the bran mix with the flour mix.
Step 9
Fill muffin cups about 2/3 full.
Step 10
Bake for 25 minutes.
Step 11
Let the muffins cool in the pan for 5 minutes, then remove them and place on a cooling rack.
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