Name: Painkiller Cocktail
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 8 ounces pineapple juice; 4 ounces Pusser's Rum; 2 ounce orange juice (no pulp); 2 ounce coconut cream, stirred well, such as coco lopez or Coco Real; 1 Whole nutmeg (for grating); Ice; Thin wedges of pineapple and/or thin slices of orange, to garnish

This creamy, fruity, refreshing rum drink is the signature cocktail of the Virgin Islands. It's similar to a piña colada, only less sweet and more sophisticated, with rich, smooth, subtle flavors. A wonderful drink for a festive brunch or for cocktails on a summer night.

Painkiller Cocktail 

pineapple juice

Pusser's Rum

orange juice (no pulp)

coconut cream, stirred well,

Whole nutmeg (for grating)

pineapple

Add pineapple juice, rum, orange juice and coconut cream to a cocktail shaker with ice and shake vigorously.

Strain into 2 big glasses filled with ice. Grate fresh nutmeg on top.

Garnish with orange slices and/or pineapple slices.

These look so good. I can't wait to make painkillers! I'm waiting for the weekend. Thanks for the recipe and for telling the story. Interesting stuff!

This drink is amazing!! I first had it at the Soggy Dollar Bar years ago on a day trip to Jost Van Dyke… which I love the name of the bar and the story behind the name!!  Quite true- the dollars I paid with were indeed- soggy!  I didn’t know about the legal aspect of the story- so thank you for sharing!  To all… drink up and enjoy!  🍹

painkiller cocktail

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Lisa

Ingredients

Instructions

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