Step 1

Break up the bay leaves into small pieces. Process them in a spice grinder until they are all ground up. Add the sea salt and cumin seeds and process until ground fine. Add all the peppers and the nutmeg and blend well in a shaker jar.

Step 2

You will use two teaspoons of this mixture in your burgers.

Step 3

Heat oven to 350 degrees, F.

Step 4

Heat a small skillet and add the olive oil. Sauté the onion and celery until they are soft and fragrant. Remove from heat and cool.

Step 5

Using your hands, mix the meat, vegetables and seasoning together. Divide the mixture into four patties. Actually, these will be more like balls – very thick!

Step 6

Heat a cast iron skillet or other heavy sauté pan. When it’s very hot, put a dab of butter in the pan to keep the burgers from sticking. Sear the burgers well on both sides, then coat them with the barbecue sauce and put into the preheated oven to finish cooking through for about 12 minutes.

Step 7

Allow the burgers to rest for about 8 minutes before serving on burger buns (homemade if you can). Serve with additional barbecue sauce.