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Pak Choi with Garlic Sauce
www.bigoven.com
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total:
30 minutes
Servings:
1
Author
: khinskitchen
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Ingredients
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Ingredients 1-2 tbsp Cooking oil Sunflower peanut, canola, or vegetable oil
Ingredients
1-2 tbsp Cooking oil Sunflower peanut, canola, or vegetable oil
1-2 tbsp Cooking oil Sunflower peanut, canola, or vegetable oil
5-6 Pak choi (bok choy) Or choy sum napa cabbage, or choice of Asian greens.
Pak choi (bok choy)
Or choy sum napa cabbage, or choice of Asian greens.
5-6 cloves Garlic Finely chopped
cloves
Garlic
Finely chopped
1 Red chilli pepper Finely chopped (Optional)
Red chilli pepper
Finely chopped (Optional)
1 tbsp Regular soy sauce Or light soy sauce
tbsp
Regular soy sauce
Or light soy sauce
1 tsp Dark soy sauce Add for colour
tsp
Dark soy sauce
Add for colour
2 tbsp Oyster sauce Or vegetarian stir fry sauce or hoisi
tbsp
Oyster sauce
Or vegetarian stir fry sauce or hoisin sauce
1 tsp Cornstarch Or potatostarch
tsp
Cornstarch
Or potatostarch
5-6 tbsp Water
tbsp
Water
1 tsp Seasame oil
tsp
Seasame oil
1-2 tbsp Cooking oil Sunflower peanut, canola, or vegetable oil
tbsp
Cooking oil
Sunflower peanut canola, or vegetable oil
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