Pakistani or Desi Style Spicy Chili Chicken
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2.5
Cost: $7.17 /serving
Author : The UnModern Woman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a pan add the chicken & stir fry till its half cooked or the water dries up.
Step 2
Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
Step 3
Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
Step 4
In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
Step 5
Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.