Step 1

In pot blanch spinach leaves in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.

Step 2

Now into blender add ginger, garlic and make paste then add cooked palak and make smooth paste

Step 3

For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off.

Step 4

Now add onion and garlic, saute until they turn translucence. Add tomatoes and stir till they turn soft. Add turmeric, red chilli powder and mix well.

Step 5

Now add prepared palak puree, hot water, adjust salt and give a nice stir.

Step 6

Transfer paneer cubes, sprinkle garam masala and allow it to cook for another a minute.

Step 7

A finish with fresh cream and fold it into gravy.

Step 8

Garnish with ginger julienne and fresh cream.