4.8
(127)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Set pot to sauté and when hot, put in the oil. When the oil starts to shimmer, put in the garlic and ginger and chili, and sauté for a bit.
Step 2
Dump all ingredients except paneer together and set to high pressure for 4 mins.
Step 3
When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped. You'll probably have to tilt the pot a little to get your blender to work.
Step 4
Gently mix in the paneer and serve
Step 5
Cook on high for 3 hours. Push the spinach down once so all gets moist.
Step 6
When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped
Step 7
Gently mix in the paneer and serve
Your folders
vegrecipesofindia.com
4.9
(239)
10 minutes
Your folders
glebekitchen.com
5.0
(8)
10 minutes
Your folders
cookwithmanali.com
5.0
(76)
25 minutes
Your folders
cookwithmanali.com
Your folders
yummly.com
4.5
(8)
Your folders
annikaeats.com
15 minutes
Your folders
chefkoch.de
4.7
(397)
25 minutes
Your folders
aldi.us
30 minutes
Your folders
instantveg.com
5 minutes
Your folders
indianhealthyrecipes.com
5.0
(689)
30 minutes
Your folders
allrecipes.com
4.3
(70)
1 hours, 15 minutes
Your folders
allrecipes.com
4.6
(37)
34 minutes
Your folders
indianhealthyrecipes.com
Your folders
en.wikipedia.org
Your folders
healthynibblesandbits.com
4.9
(10)
30 minutes
Your folders
allrecipes.com
4.8
(5)
30 minutes
Your folders
munatycooking.com
4.9
(13)
20 minutes
Your folders
seriouseats.com
Your folders
amateurprochef.com