Step 1

Set pot to sauté and when hot, put in the oil. When the oil starts to shimmer, put in the garlic and ginger and chili, and sauté for a bit.

Step 2

Dump all ingredients except paneer together and set to high pressure for 4 mins.

Step 3

When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped. You'll probably have to tilt the pot a little to get your blender to work.

Step 4

Gently mix in the paneer and serve

Step 5

Cook on high for 3 hours. Push the spinach down once so all gets moist.

Step 6

When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped

Step 7

Gently mix in the paneer and serve