Step 1

Preheat air fryer to 400 degrees F for 5 minutes, and combine water and salt in a large bowl.

Step 2

Cut the ends off the plantains and make a vertical slit through the skin, so you can easily remove the peel.

Step 3

Cut the plantains into 1-inch thick slices.

Step 4

Toss the plantain slices with 2 tsp coconut oil.

Step 5

Cook in the air fryer in a single layer for 5 minutes.

Step 6

Immediately remove the plantains and smash each slice with the bottom of a jar or a mug while they are hot.

Step 7

Dip the flattened slices in salt water quickly and set aside.

Step 8

Brush each flattened slice generously the rest of the coconut oil (2 tsp) front and back.

Step 9

Place back in the air fryer for 5 minutes, gently flipping them halfway through.

Step 10

Sprinkle with lime juice, if using, and sea salt.

Step 11

Serve immediately alone or with your favorite dip like guacamole.