Paleo and Whole30 Roasted Poblano Sauce
www.farmsteadchic.com
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 40
Cost: $0.48 /serving
Author : Kristi Barnes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 450°F.
Step 2
Roast whole peppers, onions and garlic for 30 minutes, turning halfway through using tongs.
Step 3
Remove from the oven and place the peppers in a sealed large zipper bag for 10 minutes to loosen the skins.
Step 4
Using gloves, remove the skins from the peppers and discard.
Step 5
Blend the roasted veggies, lime juice, vinegar and cilantro in a high-powered blender.
Step 6
Add water in 1/4-cup increments until you reach desired consistency.
Step 7
Add the sea salt and white pepper, adding more to taste if necessary.