Step 1

Preheat oven to 325 degrees and grease or line muffin tin.

Step 2

Combine dry ingredients in large bowl. Toss grated apple with lemon juice in medium bowl. Add remaining wet ingredients and combine. Stir wet ingredients into dry ingredients.

Step 3

Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.

Step 4

Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.