Step 1

Add all ingredients to a large bowl or stand mixer. Mix on high until smooth.

Step 2

Let sit for 5 minutes.

Step 3

Heat a non stick griddle or large skillet and coat with non stick spray, butter, or coconut oil.

Step 4

Scoop about 1/4 cup servings of batter onto pan. Cook on medium-low heat for 2-3 minutes per side until golden brown.

Step 5

Make compote by adding apples, butter, cinnamon, and water to a small pot. Cook under low-medium fire until apples softened.

Step 6

Top pancakes with maple syrup, chopped nuts, cinnamon apples, and extra cinnamon if desired.