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Preheat oven to 375 degrees
Toss peeled apple slices with maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, and sea salt until well coated.
Spread in a thin layer on a baking sheet lined with a silicone baking mat or parchment paper.
Place in the oven and bake for 15 minutes.
Take out, stir, spread evenly, and return to the oven.
Bake for another 7 minutes, and stir again.
Return to the oven for another 7-9 minutes, until apples are tender and the sauce is thick and caramelized.
Let cool slightly and enjoy as desired!
They will keep well in the refrigerator for up to 1 week. Re-heat slightly before serving.