Step 1

Preheat oven to 350F and line a muffin tin with liners or grease.

Step 2

In a large bowl, whisk together mashed banana, almond butter, eggs, and vanilla.

Step 3

In a small bowl, stir together almond flour, baking soda, and spices.

Step 4

Add dry ingredients to wet ingredients and stir till combined.

Step 5

Fold in chocolate chips.

Step 6

Fill muffin tins till about 3/4 full and add additional chocolate chips on top if desired.

Step 7

Bake for 18-22 minutes or until toothpick comes out clean when inserted.

Step 8

Let cool on wire rack after ten minutes in tin. Store on counter or fridge, with a vented tent of aluminum foil so there is some air circulation*