Step 1

In high speed blender or food processor, add all ingredients–making sure Medjool dates have been pitted, soaked and drained–and blend until smooth.2.

Step 2

Transfer mixture to medium pot and allow to simmer for 20 minutes – BBQ sauce will become more flavorful and thicken slightly after simmering.R

Step 3

move from heat and allow BBQ sauce to cool in pot for 20 minutes.T

Step 4

ansfer cooled sauce to 16oz jar– Option to strain BBQ sauce through fine mesh strainer for a smoother sauce, patting sauce with spoon or back of measuring cup to strain.Sto

Step 5

e BBQ sauce in fridge – use within two weeks.Enjoy on your favorite burger, use for pulled pork, grilled chicken, or even great for dipping sweet taters!