Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

In a medium-sized bowl, mix together almond flour, coconut flour, baking soda, salt and cinnamon. Set aside.

Step 3

In a microwave safe bowl, melt together coconut oil, cashew butter and honey. Cool completely.

Step 4

Mix in coconut sugar until dissolved.

Step 5

Add egg and vanilla and stir until combined.

Step 6

Add dry ingredients and stir until combined.

Step 7

Fold in chocolate chips.

Step 8

Use a 1 ½ TBS cookie scoop to portion out dough, roll it into balls and place evenly spaced on a large cookie sheet.

Step 9

Bake for 8-9 minutes until cookies are slightly browned.

Step 10

Remove from oven. Gently tap the cookie sheet on the counter 2 times. Let the cookies cool on the pan for 15 minutes before transferring them to a wire rack to cool completely.