Step 1

Grease one 9″x5″ loaf pan (or 8″x8″ square pan, which is what I used) and preheat the oven to 350ºF.

Step 2

In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.

Step 3

Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.

Step 4

Pour the batter into the prepared pan and spread it evenly.

Step 5

Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean, and when you press down lightly on the loaf, it should spring back, not stay indented. If a toothpick comes out clean but the loaf isn’t springing back, keep it in the oven until it does to ensure it’s baked through.

Step 6

Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling.