Step 1

Break The chocolate bar into chunks and place it in a saucepan. Then add the maple syrup and coconut oil and let the chocolate melt over medium-low heat. 

Step 2

Once the chocolate has melted add in the arrowroot powder, cashew butter, salt, and coconut sugar. Using a whisk, stir everything together until well incorporated.

Step 3

Remove the fudge off the heat and stir in the vanilla extract and chopped toasted pecans.

Step 4

Now line a 9x9 inch baking dish with parchment paper and pour the fudge inside. Then you can top it with a few additional chopped pecans.

Step 5

Now cover with plastic wrap and place in the refrigerator for about 3 hours or until the fudge is solid.

Step 6

Once the chocolate fudge has solidified you can cut it into about 24 pieces. Place the fudge pieces in an airtight container and keep refrigerated for about one week.