Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In small bowl, whisk olive oil, lemon juice, tahini, honey, vinegar, salt and pepper. Set aside.
Step 2
Rinse kale and pat dry. Separate stalk from leaves.
Step 3
On cutting board, layer around 8 leaves together and roll tight. Cut vertically into 1/2-in. pieces. Continue with remaining leaves.
Step 4
Transfer kale to large bowl and sprinkle salt on top. Use hands to squeeze and massage kale leaves until they begin to soften and wilt. Keep massaging until desired tenderness is reached.
Step 5
Toss in half the dressing and transfer to serving platter.
Step 6
Slice oranges into wedges and arrange on top of salad. Garnish with toasted hazelnuts and serve with remaining dressing.
Your folders
veggieinspired.com
4.9
(17)
Your folders
cooking.nytimes.com
5.0
(229)
Your folders
marisamoore.com
Your folders
eatingwell.com
3.0
(4)
Your folders
eatingwell.com
4.7
(10)
Your folders
thebiblicalnutritionist.com
5.0
(3)
Your folders
thebiblicalnutritionist.com
Your folders
shelikesfood.com
4.3
(3)
Your folders
simple-veganista.com
5.0
(1)
Your folders
simple-veganista.com
5.0
(1)
Your folders
cleanfooddirtygirl.com
Your folders
budgetbytes.com
5.0
(1)
Your folders
downshiftology.com
5.0
(7)
Your folders
runningonrealfood.com
5.0
(5)
Your folders
budgetbytes.com
4.9
(134)
35 minutes
Your folders
thekitchn.com
5.0
(1)
25 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
budgetbytes.com
Your folders
bbc.co.uk
5.0
(1)