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paleo easy thai peanut sauce (whole30 thai peanut sauce)



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Prep Time: 3 minutes

Cook Time: 1 minutes

Total: 4 minutes

Servings: 12

Cost: $2.30 /serving


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Step 1

Combine and stir-well unsalted almond butter (or sunbutter) with red curry paste, coconut milk, apple cider vinegar, coarse salt and 1 tbsp coconut water.

Step 2

Store in the fridge in a sealed glass container/jar and best finish in 2 weeks. The sauce/dressing will become thicker over time. Thin with 1 tbsp coconut water a time until your desired consistency.

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